I have made salsa and posted about it once before, by smoking the peppers in the smoker and then putting it all together. This was actually time #3, I believe, for my salsa making this year.
The only difference here is that I took more pictures and I put way more peppers in this one. All said and done I had 7 serranos, 5 Jalapeños, 3 cayennes, 4 yellow chili peppers (I think they are banana peppers but the store labels them funny) and 2 pasilla peppers that were smoked, cut, and grinded up to a pulp for my salsa. The only thing I removed were stems, burnt skin and I didn’t remove any seeds.
My goal was to create a ring stinger, if you know what I mean. This stuff better be HOT. I should have grabbed a couple habaneros for good measure but I didn’t see any at the store.
All the yellow tomatoes, the smaller red tomatoes, and the cayenne peppers came from my garden. Everything else was store bought, because I am a dirty scoundrel of a cheater and because my garden has been acting all weird this summer. The really dry-hot weather didn’t help anything.
Please consider donating Dogecoin if you like my content.