If I ever have a restaurant it will be called “bowl of tots” and sell a variety of tater tot preperations
— Matt Bernier (@mbernier) April 23, 2013
This was a fun thing I thought of and tweeted, but people are really responding to this idea!
So, here’s the recipe for tots that I made this morning:
Put 2 tbsp of water and 1 tbsp of oil in a pan, cover and heat it up to where there’s steam on the inside of your lid. Put in frozen disc-tots so they lay flat and cover for about 5 minutes until they aren’t frozen anymore – you may want to shake the pan to make sure they don’t stick to the bottom. Take off the lid and sprinkle on your favorite rub, seasoning, or whatever. Cook for another couple of minutes until the underside is a golden brown and then flip. Once the second side is golden brown, pull them from the heat and eat them. Delicious!
Other ideas that have been brought up:
- Chili Cheese tots via @michaelarestad
- Poutine with tots! via @aaronbailey
- Sweet potato tots with chili on top
- Cinnamon tots (think cinnamon pretzels)
- Forms of tater tot casserole
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